Culinary Arts
beginner
Culinary Fundamentals
A comprehensive course covering Culinary fundamentals. Topics include kitchen safety, sanitation, knife skills, mise en place, cooking methods (sautéing, roasting, braising, grilling), and professional kitchen organization. Designed for beginner level learners.
10 hours
3 modules
12 lessons
0 enrolled
Ch
Chef Dominique Laurent
Executive Chef & Culinary Arts Instructor
Free
Full access to all course materials
Course Content
Foundations of Kitchen Safety
4 lessons
Kitchen Safety
26 min
Sanitation
33 min
Knife Skills
30 min
Applying Kitchen Safety
34 min
Understanding Cooking Methods (sautéing
4 lessons
Mise En Place
26 min
Cooking Methods (sautéing
21 min
Roasting
33 min
Applying Mise En Place
31 min
Working with Professional Kitchen Organization
4 lessons
Braising
29 min
Grilling)
32 min
Professional Kitchen Organization
21 min
Applying Braising
30 min