Culinary Arts
Develop professional cooking skills including knife techniques, food safety, baking, international cuisines, and kitchen management.
Courses in this Program
Culinary Fundamentals
A comprehensive course covering Culinary fundamentals. Topics include kitchen safety, sanitation, kn...
Food Safety & ServSafe Prep
A comprehensive course covering Food safety and ServSafe certification prep. Topics include foodborn...
Stocks, Sauces & Soups
A comprehensive course covering Stocks, sauces, and soups. Topics include white and brown stocks, mo...
Baking & Pastry Fundamentals
A comprehensive course covering Baking and pastry. Topics include ingredient functions, bread baking...
International & Regional Cuisines
A comprehensive course covering International cuisines. Topics include French, Italian, Asian, Latin...
Menu Planning & Kitchen Management
A comprehensive course covering Menu planning and kitchen management. Topics include menu design, fo...